Tell us more about your event…

Tax & Gratuities:

Your invoice is subject to GST(5%). PST(6%).
This menu is subject to a 10% Gratuity on the total invoice if the food is slated for drop-off.
If onsite service is desired, the Gratuity will be 15% of total invoice.

* For any additional notes/ special requirements regarding your order proceed to the checkout page & add comments in “Order Notes” section *

Hor D’Oeuvres Party

Hor D’Oeuvres For Your Cocktail Hour

Minimum Order Of Any Type: 4 Dozen

4 Dozen Must Be All of One Appetizer, Not a Combination (ie. Doz. Bacon Wrapped Almond Stuffed Dates)

Prices Are Per Dozen

Platter Options

Standard Platters

 

First Step is to choose your menu (only one menu can be selected per order form):

  1. Classic Dinner Menu
  2. BBQ Dinner Menu
  3. Appetizer Menu

Option A: Classic Dinner Menu

Entrée Options

Prices Are Per Person
Each Come with Choice of Potato, Pasta or Rice (Starch), One Hot Vegetable, & Two Salads. All Meals Are Accompanied by a Bread & Buns Basket

Please Choose One Entree Option – Minimum Number of Guests: 10

Or…

Choose Two Entree Option – Minimum Number of Guests: 40

Note: If two entrée choices are desired, the price will be $6.00 per person additional to the higher priced menu item (i.e. Turkey & Ham = $20.00 + $6.00 = $26.00/person). You will then receive the Two Meat Options, Two Starch Options, Two Hot Vegetable Options and Three Salad Options

Please pick your choice of one Potato, Pasta or Rice

Please pick your choice of one Hot Vegetable Option

Please pick your choice of two Salad Options

Option B: Delicious BBQ Dinner

Prices Are Per Person

Available From May to September Only
All Meals Are Accompanied by a Buns & Butter Basket or Garlic Toast, and also include your choice of either:

One Choice of Potato, Pasta, or Rice, Corn on the Cob, and Two Salads or
One Choice of Potato, Pasta, or Rice and Three Salads.

Note: If two entrée choices are desired, the price will be $6.00 per person additional to the higher priced menu item.
Our BBQ chef will be on-site to manage the BBQ cooking for the event if group size +60.
Otherwise, the onsite chef charge of $30/hr will apply or food can be sent out freshly BBQ’d and ready to eat.
If the venue where your wedding is held at does not have a BBQ, ours can be supplied for an additional $100.00 charge.

Option C: Appetizers Buffet

Minimum Number of Guests: 60
Prices Are Per Person

Please Choose Option #1 (Includes Choice of 6 Hot & 5 Cold Appetizers) or Option #2 (Includes Choice of 4 Hot & 3 Cold Appetizers) before choosing your Hot & Cold Appetizers

Specialty Desserts

Don’t forget about the Wedding Cake! Order Here

Beverages

Dish Rentals

Fees Are Currently As Follows (though subject to change)

  1. The delivery of your rental dishes to your venue is an additional charge ($25 + 5% of your base dish rental cost).
  2. Please inform us if you’d prefer to pick up your dish rentals and as such, please specify a pick up time/date.
  3. PickNic’s is not responsible for the table set-up. Most groups prefer to set tables the evening before the wedding.
  4. For buffet-style dinners, it is recommended to have the dinner plates on the buffet table, so that guests are not required to carry plates to buffet line.
  5. Following your meal, if you have chosen to have service staff on-site, we will take care of clearing dinner dishes (plates and cutlery) from
    the tables, however beverage containers (cups, mugs, wine glasses) will be the client’s responsibility to clear and return to PickNic’s (unwashed) , as it is anticipated that they will be in use for the duration of the evening.
  6. For Non-Staffed events with dish rentals, if additional clean up is required, for example the dishes not scraped and stacked in the provided bins, additional charges may apply.

 

Please Note…

Buffet Dinners

All functions are intended to be Buffet Style.

If you desire us to be on-site to manage the food, we will provide the event supervisor and servers to ensure your food for your event is handled properly and your guests receive tableside attention. We will provide:

  • Buffet line set up
  • Replenishing of buffet line during food service
  • Answering guest queries about menu items
  • Clearing dishes
  • Breakdown of buffet line
  • Removal of most dish rentals (beverageware is left on site for the duration of the evening, the client returns to us next business day).
  • Any other specified services based on your event needs. This can include passing hors d’oeuvres or champagne during cocktail hours and other serving needs.

Plated Dinners:

  • If you desire your event to have a Plated Dinner, add $3.00 to the entree price and select only 1 Salad.
  • Your buns will be in baskets on each table, Salad will be served as a course and your entree will be served as a course. Salads and Entrees will be plates professionally and garnished attractively.
  • For Plated Dinners, you will require 1 On-site chef for every 50 Guests and you will require 1 Server for every 15 Guests.
  • You can add a specially designed soup or dessert to add to the meal courses, for an additional price. This price would be determined after a consultation meeting has occurred and menu items have been proposed.

Staffing your Event:

Our staffing is a minimum 4 Hour call out and is as follows:
1 Event Supervisor for every staffed event will be provided.
1 Server for every 30 guests is allotted.
1 Bartender (if desired) for every 100 guests is allotted.
1 On-Site Chef (if an event requires) for every 50 guests is allotted.

Billing is as follows:

Event Supervisor: $30/Hour
Server: $22.00/Hour
Bartender: $25.00/Hour
On-Site Chef: $30.00/Hour

Wedding Cakes:

For wedding clients who wish to book their catering and wedding cake with us, a 20% Discount will be applied to the Wedding Cake(or Cupcakes) and the standard delivery/set up fee for cakes will be waived.

Don’t forget about the wedding cake! Click here for info!

Tax & Gratuities:

Your invoice is subject to GST(5%). PST(6%).
This menu is subject to a 10% Gratuity on the total invoice if the food is slated for drop-off.
If onsite service is desired, the Gratuity will be 15% of total invoice.

Deposits:

Wedding Clients will be required to pay a Non-Refundable 15% Deposit to secure the date of their event. The balance will be required to be settled on the Monday following the event.

* For any additional notes/ special requirements regarding your order proceed to the checkout page & add comments in “Order Notes” section *

View Cart