Wedding & Celebration Menu
Option A – Classic Dinner Buffet
THIS MENU IS DESIGNED FOR GROUPS OF 30 OR MORE. FOR A GROUP SIZE OF LESS THAN 30, PLEASE REFER TO OUR SMALL GROUP SPECIAL EVENT MENU.
This menu includes:
- Bakery Fresh Buns & Butter Basket
- Pickle & Olive Selection
- Vegetable Crudite with Dill Cream Cheese Dip
- Field Mix Salad with Gravelbourg Mustard Vinaigrette
- Choice of 2 Salads
- Choice of 1 Hot Vegetable
- Choice of 1 Potato/Rice/Starch
- Choice of 1 Hot Entrée
- Dessert Selection (Choose 4 options – 3 pc. Per person)
- Seasonal Fruit Platter
- Coffee & Tea Station
Note: If two entrée choices are desired, the price will be $6.50 per person additional to the higher priced menu item. You will then receive the additional Entrée and an additional Potato/Rice/Starch Option.
All pricing is per person
Entrées-Dinner Buffet
Spinach & Feta Baked Chicken Breast (GF)$33.25
Honey Glazed Roast Ham with Spiced Peach Sauce (GF)$33.75
Rosemary Roast Chicken Breast with Mustard Maple Sauce (GF)$33.75
Slow Roasted Rosemary Peppercorn Beef$34.75
With a Savoury Sherry Gravy and Hot Horseradish Read More
Greek Marinated Pork Tenderloin (GF)$35.75
with Tzatziki Sauce Read More
Lemon Dill Salmon Fillet en Papillote (GF)$35.75
with Capers and Fresh Parsley Read More
Roast Turkey$35.75
with Gravy, Stuffing & Cranberry Sauce Read More
Bacon Wrapped Pork Tenderloin$36.75
with Mild Chorizo Stuffing accompanied by a (Cold) Roasted Red Pepper & Port Chutney Read More
Brie and Carmelized Onion Stuffed Chicken (GF)$36.75
accompanied by a savoury Demi Glace Read More
Italian Cheese, Fresh Basil and Panchetta Stuffed Chicken$36.75
Served with our delicious Sage pan gravy Read More
Smoked Brisket of Beef (GF)$36.75
with our bold Bourbon barbecue glaze Read More
Coq au Vin$39.00
Roasted Chicken Breast featuring Gravy simmered with Root Vegetables, Herbes de Provence, White Wine, Brandy and Thick Cut Bacon Read More
Tangy Slow Cooked Rack of Pork Ribs (GF)$42.00
Roasted Beef Tenderloin$45.25
in a rich Jus with Herbes de Provence, and Roasted Garlic. Served with Truffled Wine Demi Glace Read More
Prime Rib Roast$49.50
with Red Wine Demi-Glace & Creamed Horseradish Read More
***Our VEGAN/GF MEAL, if required, is a Grilled Portobello Mushroom, Stuffed with Diced Root Vegetables in a Balsamic Drizzle, Topped & Baked with Daiya Cheese
Choose one Potato / Rice / Starch option
Potato/Rice/Starch
Choose one Hot Vegetable Option
Hot Vegetables
Maple Ginger Glazed Carrots$0.00
Sweet Potato & Squash with Carmelized Onion, Roasted Garlic, & Thyme$0.00
Hot Vegetable Medley in a Lemon & Pesto Toss$0.00
Carmelized Beets, Carrots and Onion in a Balsamic Vinegar Toss$0.00
Cajun Spiced Corn with Bacon$0.00
Red Wine and Herb Roasted Whole Mushrooms$0.00
Oven Roasted Spaghetti Squash (VGT)$0.00
Served with Parmigiano-Reggiano & Truffle Oil Read More
All meals are accompanied by our Signature Field Mix Salad with Gravelbourg Mustard Vinaigrette.
Please select 2 additional choices
Salad Options
Broccoli Coleslaw$0.00
with Bacon Bits, Cheddar Cheese, Green Onion, & Shredded Carrots In a Creamy Dressing Read More
Champagne Field Mix & Apple Salad$0.00
Field Mix with Sliced Crispy Apples, Toasted Pumpkin Seeds, Green Onion, Shredded Gruyere Cheese and a Light Champagne Vinaigrette Read More
Spinach & Fruit Salad with Raspberry Balsamic Dressing$0.00
Curried Quinoa Salad with Market Vegetables$0.00
Caesar Salad with Bacon Bits, Fresh Parmesan & Homemade Croutons$0.00
Strawberry Romaine Salad$0.00
Fresh Strawberries, Feta Cheese and Toasted Almonds on a Bed of Chopped Romaine Lettuce with a Fresh Basil Balsamic ... Read More
Village-Style Greek Salad with Homemade Dressing$0.00
Italian Marinated Rotini & Vegetable Salad$0.00
Classic Pasta Salad$0.00
Sour Cream & Dill Potato Salad (with Eggs)$0.00
Pad Thai Noodle Salad$0.00
Delicate nests of seasoned Noodle salad with Asian vegetables, Black Sesame Seeds and Tangy Sriracha Soy Dressing, adorned with ... Read More
Dessert Selections
(Choose 4 menu items, 3 Pcs per person will be given)
Desserts
Mini Cupcakes$0.00
Chef's selection of Assorted flavours Read More
Fancy Sandwich Cookies$0.00
Seasonal Fruit Pies$0.00
Chocolate Brownies$0.00
Lemon Berry Sheet Cake$0.00
Butter Tarts$0.00
Cream Puffs$0.00
Chocolate Dipped Strawberries$0.00
Lemon Curd Tartlets$0.00
Lavender Shortbread$0.00
Chocolate Mocha Truffle Cups$0.00
Raspberry Blondies$0.00
Coconut Key Lime Bar$0.00
Devil’s Chocolate Sheet Cake$0.00
Nutty Caramel Bar$0.00
Elevate your dining experience! Add on these extra touches to your menu with the following.
All pricing is per person.
Extras
Additional Hot Potato/Rice/Starch$2.75
Hand Pinched Perogies served with Butter, Onions and Sour Cream$4.75
4 pieces per person. Read More
Carving Station with Onsite Chef$157.50
1 Staffed Station required for every 100 guests or less Read More
Dish Rental Package$5.25 – $7.50
Includes Water and Wine Goblets, Dinner Plates, Dinner Cutlery, Dessert Plates, Dessert Cutlery, and Coffee Cups. Read More
Buns/Butter Baskets$0.25
Family Style on Guest Tables Read More
Buns Baskets$0.50
with Local Alfalfa Honey Butter on Guest Tables Read More
Coffee & Tea Butlers on Guest Tables$0.50
Housemade Olde Fashioned Buttermints on Guest Tables$0.75
Hand Pinched Perogies served with Mushroom Dill Sauce$5.00
stuffed with potato, cheddar cheese and onions. 4 pieces per person. Read More
Domestic Cheese & Cracker Selection$2.75
Imported Cheese Selection$5.25
Rice Cabbage Rolls (VGT)$4.25
Seasoned Rice and Onions wrapped in tender Cabbage leaves. Baked with a savoury tomato sauce. 2 pieces per person. Read More
Place Setting/Table Setting$2.25
We set your tables with cutlery, glasses, plate chargers and napkins. Some limitations may apply. Read More
Individual Stylized Menu Cards on Guest Place Settings$1.00
Click to return to Wedding & Celebration menu
to complete your order