*All photos are credited by: bokehmedia
*All photos are credited by: bokehmedia
Staffing provided for minimum 5 hour call out. 1 event supervisor for every staffed event. 1 server for every 30 guests is allotted. 1 on-site chef (if required) for every 50 guests is allotted.
Staffing provided for minimum 5 hour call out. 1 event supervisor for every staffed event. 1 server for every 30 guests is allotted. 1 on-site chef (if required) for every 50 guests is allotted.
Staffing provided for minimum 4.5 hour call out. 1 event supervisor for every staffed event. 1 server for every 30 guests is allotted. 1 on-site chef (if required) for every 50 guests is allotted.
“Due to factors including availability, seasonal demand, and delivery timing, we cannot guarantee that our items will be produced exactly as pictured. We kindly ask for your understanding and flexibility, and encourage you to contact us with any specific requests or concerns prior to placing your order.”