*All photos are credited by: bokehmedia
*All photos are credited by: bokehmedia
Served with Mustard Maple Sauce, Oven Roasted Potato, and Chef’s Selection Hot Vegetable. Accompanied by Bakery Fresh Buns & Butter Baskets, Pickle & Olive Selection on guest tables, and Coffee & Tea Station Designed for groups of 40 or more. For groups less than 40, please refer to our Small Group Menu.
In savoury Sherry Gravy, served with Chive & Bacon Red Skinned Mashed Potato and Chef’s Selection Hot Vegetable. Accompanied by Bakery Fresh Buns & Butter Baskets, Pickle & Olive Selection on guest tables, and Coffee & Tea Station Designed for groups of 40 or more. For groups less than 40, please refer to our Small Group Menu.
With Capers and Fresh Parsley, Rice Pilaf, and Chef’s Selection Hot Vegetable. Accompanied by Bakery Fresh Buns & Butter Baskets, Pickle & Olive Selection on guest tables, and Coffee & Tea Station Designed for groups of 40 or more. For groups less than 40, please refer to our Small Group Menu.
Served with Savoury Demi Glace, Quinoa & Wild Rice Medley with Dried Fruit and Chef’s Selection Hot Vegetable. Accompanied by Bakery Fresh Buns & Butter Baskets, Pickle & Olive Selection on guest tables, and Coffee & Tea Station Designed for groups of 40 or more. For groups less than 40, please refer to our Small Group Menu.
Market Price. Served with Red Wine Demi-Glace & Creamed Horseradish. Accompanied by Bakery Fresh Buns & Butter Baskets, Pickle & Olive Selection on guest tables, and Coffee & Tea Station Designed for groups of 30 or more. For groups less than 30, please refer to our Small Group Menu.
“Due to factors including availability, seasonal demand, and delivery timing, we cannot guarantee that our items will be produced exactly as pictured. We kindly ask for your understanding and flexibility, and encourage you to contact us with any specific requests or concerns prior to placing your order.”