Description

Hot Cross Buns & Whipped Butter

Classic Devilled Eggs with Fresh Dill

Italian Marinated Rotini & Vegetable Salad

Selection of Pickles

Local Honey Roasted Ham with a Selection of Saskatchewan Mustards

Locally-prepared Hand-Pinched Potato Cheddar Perogies in Buttery onions, with Creamy Mushroom Dill Sauce(on the side)

Rich and Creamy Scalloped Potatoes

Handmade Cabbage Rolls in Savoury Tomato Sauce

Buttered Ginger Carrots

Dessert:

Lemon Ricotta Cheesecake with Wild Saskatchewan Hand-Picked Blueberry Compote