Description

The Menu:

Hot Cross Buns & Whipped Butter,

Polish Cwikla (Grated Red Beet & Horseradish), with Hard-Boiled Eggs (also Excellent enjoyed with Ham),

Marinated Vegetable Salad featuring Fresh Seasonal Vegetables & Roasted Red Peppers in a Tangy Mustard Maple Vinaigrette,

Selection of Pickles,

Honey Roasted Ham (sliced),

Herb-Roasted Butter Basted Turkey (White & Dark Meat, sliced),

Gravy,

Cranberry Relish,

Sage & Apple Stuffing,

Locally-prepared Hand-Pinched Potato Cheddar Perogies in Buttery onions, with Creamy Mushroom Dill Sauce (on the side),

Rich and Creamy Mashed Potatoes,

Cabbage Roll Strata (layers of Cabbage, Rice, smothered in a Savoury Tomato Sauce),

Buttered Ginger Carrots,

Dessert: Lemon Ricotta Cheesecake with Wild Saskatchewan Hand-Picked Blueberry Compote,

And a Special Gift,  Easter Funfetti Popcorn!