Description

The St. Patrick’s Day Pub Dinner feeds 4 to 5 people. Menu includes:

Fresh Vegetables & Housemade Dip,

Leprechaun Mocktail (non-alcoholic)

The Pub Pie Sampler (Steak & Ale, and Shepherd’s Pie),

Colcannon – Mashed potatoes with Corned Beef & Cabbage,

Boxty – Potato Pancakes served with Sour Cream,

Minted Peas,

Beer Bread,

Assorted Pickles,

Bailey’s Cheesecake.