Wedding & Celebration Menu
Option B – Plated Dinner
THIS MENU IS DESIGNED FOR GROUPS OF 30 OR MORE. FOR A GROUP SIZE OF LESS THAN 30, PLEASE REFER TO OUR SMALL GROUP SPECIAL EVENT MENU.
Includes:
- Bakery Fresh Buns & Butter Basket on Guest Tables
- Pickle & Olive Selection on Guest Tables
- Choice of 1 Plated Salad
- Choice of 1 Entrée
- Choice of 1 Plated Dessert
- Coffee & Tea Station
All pricing is per person.
Plated Entrées
Rosemary Roast Chicken Breast$44.00
Served with Mustard Maple Sauce, Oven Roasted Potato, and Chef’s Selection Hot Vegetable Read More
Slow Roasted Rosemary Peppercorn Beef$45.25
in savoury Sherry Gravy, served with Chive & Bacon Red Skinned Mashed Potato and Chef’s Selection Hot Vegetable Read More
Lemon Dill Baked Salmon Fillet en Papillote (GF)$46.50
with Capers and Fresh Parsley, Rice Pilaf, and Chef’s Selection Hot Vegetable Read More
Brie and Caramelized Onion Stuffed Chicken (GF)$46.50
Served with Savoury Demi Glace, Quinoa & Wild Rice Medley with Dried Fruit and Chef’s Selection Hot Vegetable Read More
Prime Rib Roast
with Red Wine Demi-Glace & Creamed Horseradish, Garlic Whipped Potato, and Chef’s Selection Hot Vegetable - Market Price Read More
***Our VEGAN/GF MEAL, if required, is a Grilled Portobello Mushroom, Stuffed with Diced Root Vegetables in a Balsamic Drizzle, Topped & Baked with Daiya Cheese
Plated Salad Options (Choose 1)
Champagne Field Mix & Apple Salad$0.00
Field Mix with Sliced Crispy Apples, Toasted Pumpkin Seeds, Green Onion, Shredded Gruyere Cheese and a Light Champagne Vinaigrette Read More
Spinach & Fruit Salad with Raspberry Balsamic Dressing$0.00
Caesar Salad with Bacon Bits, Fresh Parmesan & Homemade Croutons$0.00
Strawberry Almond Salad$0.00
Fresh Strawberries, Feta Cheese and Toasted Almonds on a Bed of Seasonal Greens with a Fresh Basil Balsamic Vinaigrette Read More
Village-Style Greek Salad with Homemade Dressing$0.00
Italian Marinated Rotini & Vegetable Salad$0.00
Pad Thai Noodle Salad$0.00
Delicate nests of seasoned Noodle salad with Asian vegetables, Black Sesame Seeds and Tangy Sriracha Soy Dressing, adorned with ... Read More
Plated Dessert Options (Choose 1)
Milk Chocolate Mousse$0.00
in a Dark Chocolate Shell with Marbled Chocolate Shavings, Espresso Meringue Kiss accented with a Kahlua Cream Sauce Read More
White Chocolate Cheesecake$0.00
with Sour Cherry Coulis and Fresh Seasonal Fruits and Berries Read More
Tahitian Vanilla Bean Crème Brulee$0.00
with Fresh Berries and Mint Read More
Key Lime Cheesecake$0.00
with Rustic Coconut Curls, White Chocolate Plate Sauce Read More
Elevate your dining experience! Add on these extra touches to your menu with the following.
All pricing is per person.
Extras
Additional Hot Potato/Rice/Starch$3.00
Carving Station with Onsite Chef$157.50
1 Staffed Station required for every 100 guests or less Read More
Dish Rental Package$5.50 – $7.75
Can include water and wine glasses, dinner plates, dinner cutlery, dessert plates, and coffee cups. Please specify in the ... Read More
Buns/Butter Baskets$0.50
Family Style on Guest Tables Read More
Buns Baskets$0.75
with Local Alfalfa Honey Butter on Guest Tables Read More
Coffee & Tea Butlers on Guest Tables$0.50
Housemade Olde Fashioned Buttermints on Guest Tables$1.00
Hand Pinched Perogies served with Mushroom Dill Sauce$5.25
stuffed with potato, cheddar cheese and onions. 4 pieces per person. Read More
Domestic Cheese & Cracker Selection$3.00
Hand Pinched Perogies served with Butter, Onions and Sour Cream$5.00
4 pieces per person. Read More
Imported Cheese Selection$5.50
Rice Cabbage Rolls (VGT)$4.50
Seasoned Rice and Onions wrapped in tender Cabbage leaves. Baked with a savoury tomato sauce. 2 pieces per person. Read More
Place Setting/Table Setting$2.25
We set your tables with cutlery, glasses, plate chargers and napkins. Some limitations may apply. Read More
Individual Stylized Menu Cards on Guest Place Settings$1.00
Click to return to Wedding & Celebration menu
to complete your order