Cake
Cakes, Cupcakes and Desserts
Incredible creativity and delectable flavour await your taste buds! All of our Desserts are made from scratch with quality ingredients. Always made fresh to order!
Please Note: Pickup time for cakes on Saturdays is 9am to 11am only. Thank You!
Allergy Disclaimer – Nuts & Gluten
Please be advised that our kitchen is not a gluten-free or nut-free facility.
While we take care to avoid cross-contamination, we cannot guarantee the complete absence of gluten or nut traces in any of our menu items.
If you have a severe allergy or sensitivity, please make note of this in your order comments.
Gourmet Signature Cakes
Berry Fantasy
The freshest, fruitiest cake we could dream up! Layers of Strawberry sponge, Black Currant Preserves, Local Saskatoon berry filling, Raspberry Buttercream and rich White Chocolate Mousse make this cake the stuff of sweet fantasies!
Cookies n Creme Extreme
Chocolate Chip & Oreo Crumb studded Vanilla sponge, layers of rich White Chocolate Mousse, swirls of Belgian Ganache, coated in Chocolate Buttercream, White Chocolate Drip & loaded up with Oreo Cookies and Chocolate Brownie chunks. A delight in each bite for kids and kids-at-heart!
Saskatoon Berry Lemon Crush
A light and moist Lemon Sponge cake studded with locally sourced Saskatoon berries, layers of Saskatoon berry filling and Limoncello citrus mousse. Finished with Lemon Buttercream and topped with tangy Lemon curd, sweet citrus perfection awaits!
Chocolate Corruption
With Belgian chocolate Ganache drizzling down over a rich chocolate mousse, premium Dutch-chocolate cake and a Chocolate Cookie Crunch filling, recovering chocoholics will be sent straight back to rehab after this naughty number!
Jamaican-me-Nuts
Our famous Jamaican banana cake baked with coconut, brown sugar and rum, meets layers of Malibu cream cheese filling and crunchy coconut brittle. You’ll go crazy for this cake, mon!
Reese’s Peanut Butter Cake
Decadent Chocolate Cake layered with Rich Peanut Butter Cream Cheese icing, Salted Caramel, Honey Roasted Peanuts, drizzled with Chocolate Ganache, Topped with Reese’s Peanut Butter Cups and more crunchy roasted peanuts!
Custom Cake Designs
Do you have an inspiration photo of a cake that you would love to have created? We enjoy a challenge and we know a custom cake is sure to be the talk of your event!
You can choose from a variety of sizes, flavours, fillings, and more! Our Standard Finish consists of a Buttercream Coat, Shell Piped Border and Seasonal Fruit Garnish. A custom inscription can also be included. Just email us the Image of the cake you love and ask for a Quote.
Signature Cupcakes
S’Mores Cupcakes
Chocolate cupcake with Toasted Caramel Buttercream, Graham Crumb, Chocolate Drizzle & Roasted Marshmallow
Cotton Candy Cupcake
Vanilla Confetti cupcake with Pastel Cotton Candy Buttercream & Cotton Candy Marshmallow
Coconut Key Lime
Toasted Coconut cupcake topped with Tangy Lime Buttercream
Chocolate Peanut Butter Cup
Rich Chocolate Cupcake with Creamy Peanut Butter Cream Cheese Icing and Chocolate Shavings
Birthday Cake
Confetti Chip Cupcake with our Very Berry Buttercream (Can be tinted any standard colour) and Rainbow Sprinkles
Triple Chocolate
Devil’s Chocolate Cupcake with Chocolate Buttercream Icing and Fudge Sauce Topping
Black Forest Cupcake
Kirsch Soaked German Chocolate cupcake with Rum Scented buttercream and Sour Cherry filling
Pink Lemonade
Tangy Lemon Cupcake with a Rich Raspberry Buttercream
Very Vanilla
Vanilla Bean Cupcake with Vanilla Buttercream Icing and Delicate White Pearl Sprinkles
Cookies & Cream
Chocolate Cupcake with Oreo Cookie Buttercream and Fudge Sauce Topping
Want us to create your very own Custom cupcake? We can do that too! Please note for any custom flavours, an Upcharge will apply. Send us your custom cupcake request by Clicking Here
**Minimum Order of 12 Cupcakes required (Minimum 6 cupcakes per flavour)**
Cheesecakes
Chocolate Peanut Butter Cup
Oreo Crumb & Chopped Peanut Base with Peanut Butter Cheesecake topped with Dark Chocolate Ganache, Peanut Butter Caramel Drizzle & Loaded Up with ‘Reese’ Peanut Butter Cups.
Key Lime
Graham Crumb & Toasted Coconut Base with Vibrant Lime Cheesecake & Tangy Lime Margarita Curd. Garnished with Fresh Limes & Coconut Flake.
Cinnamon Bun Creme Brulee
Snickerdoodle Sugar Cookie Crust with Cinnamon Swirled Vanilla Bean Cheesecake topped with a Classic Creme Brulee Topping
Classic New York Cheesecake
Includes 1 Fruit Topping (your choice of Cherry, Strawberry or Blueberry) OR Choose it Loaded up with Fresh Seasonal Fruit & Berries, and Garnished with White Chocolate Shavings.
Turtle Cheesecake
Oreo Crumb Base with Chocolate Cheesecake topped with Chocolate Ganache, Salted Caramel Sauce, Toasted Pecans & ‘Turtles’ Chocolate Pieces.
Nutella Cheesecake
Chocolate Nutella Cheesecake with Oreo Crumb base, Chocolate & Caramel Sauce and Hazelnut Caramel Buttercream with Toasted Hazelnuts.
All Cheesecakes are 9″ round and feed approximately 15 people
Trifle Bowls
Apple Caramel Custard Vanilla Sponge, Spiced Apples, Salted Caramel Sauce, Bavarian Custard & Sweetened Whipped Cream.
Saskatoon Berry White Chocolate Vanilla Sponge, White Chocolate Mousse, Bavarian Custard & Local Saskatoon Berry Compote with White Chocolate Shavings.
After Eight Dutch Chocolate Sponge, Minted Milk Chocolate Mousse, Creme de Menthe with Chocolate Shavings.
Chocolate Cherry Rum Dutch Chocolate Sponge, Kirsch, Cherry Filling, Chocolate Mousse, Bavarian Custard with Chocolate Shavings.
Traditional Vanilla Sponge, Bavarian Custard, Seasonal Fruit, Sherry & Sweetened Whipped Cream.
Jamaican Banana Rum Banana Coconut Rum Sponge, Bavarian Custard, Fresh Banana, Malibu Scented Whipped Cream, Caramel Sauce & Toasted Coconut.
Turtle Temptation Layers of Rich Chocolate Cake, Milk Chocolate Mousse, Roasted Pecans, Salted Caramel Sauce, and Chocolate Fudge Drizzle.
Trifle Bowls can feed 15 to 20 people
Dainties
Enjoy a variety of House-made Dainties. Featuring seasonal delights, always prepared with the finest ingredients from scratch.
2 – 3 bite sized portions per person.
Minimum order 20 people required.