Cakes, Cupcakes and Desserts
Incredible creativity and delectable flavour await your taste buds! All of our Desserts are made from scratch with quality ingredients. Always made fresh to order!
Please Note: Pickup time for cakes on Saturdays is 9am to 11am only. Thank You!
Gourmet Signature Cakes
(See a full size photo by clicking on the name of the cake)
Berry Fantasy The freshest, fruitiest cake we could dream up! Layers of Strawberry sponge, Black Currant Preserves, Local Saskatoon berry filling, Raspberry Buttercream and rich White Chocolate Mousse make this cake the stuff of sweet fantasies!
Hazelnut Temptation If you love Ferrero Rocher chocolates, you will go crazy for this cake! With layers of Hazelnut Caramel Mousse, Praline Filling, Chocolate Buttercream, Marble Sponge and Toffee Crunch, this confection will have you longing for a second slice.
Lemon Crush A light and moist lemon sponge cake with citrus mousse, raspberry coulis, Cointreau-soaked lady fingers, tangy lemon curd, and hints of candied ginger layered in a symphony of palate-pleasing perfection!
Jamaican-me-Nuts Our famous Jamaican banana cake baked with coconut, brown sugar and rum, meets layers of Malibu cream cheese filling and crunchy coconut brittle. You’ll go crazy for this cake, mon!
Reese’s Peanut Butter Cake Decadent Chocolate Cake layered with Rich Peanut Butter Cream Cheese icing, Salted Caramel, Honey Roasted Peanuts, drizzled with Chocolate Ganache, Topped with Reese’s Peanut Butter Cups and more crunchy roasted peanuts!
Build Your Own Cake
Your Cake, Your Way! Just 4 easy steps!
Custom Cake Designs
Do you have an inspiration photo of a cake that you would love to have created? We enjoy a challenge and we know a custom cake is sure to be the talk of your event!
You can choose from a variety of sizes, flavours, fillings, and more! Our Standard Finish consists of a Buttercream Coat, Shell Piped Border and Seasonal Fruit Garnish. A custom inscription can also be included. Just email us the Image of the cake you love and ask for a Quote.
(See a full size photo by clicking on the name of the cupcake)
S’Mores Cupcakes Chocolate Sponge with Toasted Caramel Buttercream, Graham Crumb, Chocolate Drizzle & Roasted Marshmallow
Skor Toffee Cupcake Toffee Chip Cupcake with Salted Caramel Buttercream and Skor sprinkles (Allergy Alert: contains traces of Almond)
Coconut Key Lime Toasted coconut cupcake topped with tangy lime buttercream
Chocolate Peanut Butter Cup Rich Chocolate Cupcake with Creamy Peanut Butter Cream Cheese Icing and Chocolate Shavings
Birthday Cake Confetti Chip Cupcake with our Very Berry Buttercream (Can be tinted any standard colour) and Rainbow Sprinkles
Triple Chocolate Devil’s Chocolate Cupcake with Chocolate Buttercream Icing and Fudge Sauce Topping
Apple Pie Vanilla Cupcake with Apple Pie Filling Centre, Cinnamon Cream Cheese Icing, and Caramel Sauce Topping
Pink Lemonade Tangy Lemon Cupcake with a Rich Raspberry Buttercream
Very Vanilla Vanilla Bean Cupcake with Vanilla Buttercream Icing and Delicate White Pearl Sprinkles
Cookies & Cream Chocolate Cupcake with Oreo Cookie Buttercream and Fudge Sauce Topping
Want us to create your very own Custom cupcake? We can do that too! Please note for any custom flavours, an Upcharge will apply. Send us your custom cupcake request by Clicking Here
**Minimum Order of 12 Cupcakes required (Minimum 6 cupcakes per flavour)**
(See a full size photo by clicking on the name of the cake)
Chocolate Peanut Butter Cup Oreo Crumb & Chopped Peanut Base with Peanut Butter Cheesecake topped with Dark Chocolate Ganache, Peanut Butter Caramel Drizzle & Loaded Up with ‘Reese’ Peanut Butter Cups. (pictured above)
Vanilla Bean Creme Brulee ‘Nilla’ Wafer Crumb Base with Vanilla Bean Cheesecake & Crisp Bruleed Top. Garnished with Fresh Seasonal Berries & Mint.
Key Lime Graham Crumb & Toasted Coconut Base with Vibrant Lime Cheesecake & Tangy Lime Margarita Curd. Garnished with Fresh Limes & Coconut Flake.
Cinnamon Bun Snickerdoodle Sugar Cookie Crust with Cinnamon Swirled Vanilla Bean Cheesecake topped with Salted Caramel Cinnamon Drizzle, Cream Cheese Icing Rosettes & Mini Snickerdoodle Cookies.
Tiramisu Cheesecake Graham Crumb & Coffee Base, Espresso Cheesecake with hints of Seville Orange, Cointreau & Chocolate Shavings. Topped with Mascarpone Cream, Chocolate – Covered Espresso Beans & Edged with Chocolate Dipped Italian Lady Fingers.
Classic New York Cheesecake Includes 1 Fruit Topping (your choice of Cherry, Strawberry or Blueberry) OR Choose it Loaded up with Fresh Seasonal Fruit & Berries, and Garnished with White Chocolate Shavings.
Turtle Cheesecake Oreo Crumb Base with Chocolate Cheesecake topped with Chocolate Ganache, Salted Caramel Sauce, Toasted Pecans & ‘Turtles’ Chocolate Pieces.
White Chocolate Raspberry Oreo Crumb Base with ‘Callebaut’ White Chocolate Raspberry Cheesecake topped with White Chocolate Ganache, Raspberry Citrus Compote, Fresh Raspberries & Mint.
All Cheesecakes are 9″ round and feed approximately 15 people
Apple Caramel Custard Vanilla Sponge, Spiced Apples, Salted Caramel Sauce, Bavarian Custard & Sweetened Whipped Cream.
Saskatoon Berry White Chocolate Vanilla Sponge, White Chocolate Mousse, Bavarian Custard & Local Saskatoon Berry Compote with White Chocolate Shavings.
After Eight Dutch Chocolate Sponge, Minted Milk Chocolate Mousse, Creme de Menthe with Chocolate Shavings.
Chocolate Cherry Rum Dutch Chocolate Sponge, Kirsch, Cherry Filling, Chocolate Mousse, Bavarian Custard with Chocolate Shavings.
Traditional Vanilla Sponge, Bavarian Custard, Seasonal Fruit, Sherry & Sweetened Whipped Cream.
Jamaican Banana Rum Banana Coconut Rum Sponge, Bavarian Custard, Fresh Banana, Malibu Scented Whipped Cream, Caramel Sauce & Toasted Coconut.
Turtle Temptation Layers of Rich Chocolate Cake, Milk Chocolate Mousse, Roasted Pecans, Salted Caramel Sauce, and Chocolate Fudge Drizzle.
Trifle Bowls can feed 15 to 20 people
Enjoy a variety of House-made Dainties. Featuring seasonal delights, always prepared with the finest ingredients from scratch.
2 – 3 bite sized portions per person.
Minimum order 20 people required.