Large Group Special Event Catering

This Menu is designed for Groups of 40 Guests or more.

All Requested Bookings are Subject to Availability.
**Please note: We are CLOSED Mondays**

Hors d’Oeuvres

Welcome your guests to your event with a light bite to whet their appetites while they enjoy a cocktail.

Prices Are Per Dozen.
Minimum Order Of Any Type is 4 Dozen.  Must Be All of One Appetizer, Not a Combination (ie. 4 Dozen Bacon Wrapped Almond Stuffed Dates)

**If you want a hearty enough portion of Hors d’Oeuvres to replace a Meal, we suggest our Appetizer Buffet (Option C) .**

View Menu & Order Here

Charcuterie Grazing Table     

An Inviting Array of Cured Meats, House-Roasted Meats, Imported and Domestic Cheeses, and so much more!

View Menu & Order here

Dinner

Please select your Menu from one of 3 Meal Styles. Once you have chosen your dinner, come back to this page to finish your order.

Option A – Classic Dinner Buffet

Prices are per Person.

Each entrée comes with: Choice of Potato/Rice/Starch, One Hot Vegetable, Our Signature Field Mix Salad  & Two Additional Salads, Dessert Selection (Choose 4 options – 3 pc. Per person), and Buns & Butter Basket. 

This menu is designed for Buffet Style.  If you wish to have a plated dinner, please view our Wedding & Celebration Menu

View Menu & Order Here

Option B – Barbecue Dinner (Available From May to September Only)

Prices Are Per Person.

All Meals Are Accompanied with Cheddar & Herb Biscuits, plus one Choice of Potato/Rice/Starch, Our Signature Field Mix Salad  & Two Additional Salads, and Dessert Selection (Choose 4 options – 3 pc. Per person)

View Menu & Order Here

Option C – Appetizer Buffet

Price Per Person.

Portions are hearty enough to replace a meal. Includes Choice of 4 Hot Appetizers,  4 Cold Appetizers, 1 Slider & 3 Platters.

View Menu & Order Here

Dessert Options

Price Per Person.

Finish off your amazing meal with some of our delectable and tantalizing desserts, created from scratch in our kitchen.

View Menu & Order Here

Beverage Options

Price Per Person.

Quench your thirst during your event with a wide variety of drinks including Coffee, Tea, Assorted Juices and our homemade Iced Tea!

View Menu & Order Here

Dish Rentals

Price Per Person.

Why worry about running around picking up plates, cutlery, glasses and more? Let us provide it and simplify your life!

View Menu & Order Here

Staffing Options

Its your party, why would you want to worry about serving food, cleaning up and all that tedious other work that comes from hosting a soirée? Let our friendly, professional staff do the work!

View Menu & Order Here

Notes

All Requested Bookings are Subject to Availability.

For any additional notes/ special requirements regarding your order, please place comments in the “Order Notes” section upon checkout

Delivery
Delivery options & charges will vary depending on the group size, location of the event, dish rental requirements, and if you have requested the staffed or non-staffed option. Once menu and services have been finalized, a delivery cost will be finalized.

Buffet Dinners
All functions are intended to be Buffet Style. If you desire us to be on-site to manage the food, we will provide the event supervisor and servers to ensure your food for your event is handled properly and your guests receive table-side attention. Our on site professional staff will provide the following:

  • Buffet line set up
  • Replenishing of buffet line during food service
  • Answering guest queries about menu items
  • Clearing dishes
  • Breakdown of buffet line
  • Removal of most dish rentals (beverage ware is left on site for the duration of the evening, the client returns to us next business day)
  • Any other specified services based on your event needs. This can include passing hors d’oeuvres or champagne during cocktail hours and other serving needs.

Tax & Gratuities
Your invoice is subject to GST (5%) and PST (6%).

This menu is subject to a 10% Gratuity on the total invoice if the food is slated for pick up/drop-off. If onsite service is desired, the Gratuity will be 15% of total invoice.

Deposits
Non-Corporate clients  will be charged a 10% deposit, and will be required to provide a Credit Card number to keep on file. Deposits for catering for Corporate clients will be on a case by case basis. A Cancellation fee may be applied.
By paying your deposit you agree to the above conditions.

Cancellation Policy

Please review our Cancellation policy, located under “Policies”.