Large Group Special Event Catering

This Menu is designed for a minimum group of 40 or more.

Thank you for your support! We are fully booked for the rest of the year!

All Requested Bookings are Subject to Availability.
We are CLOSED Sundays and Mondays

Cocktail Hour Hors d’Oeuvres

Welcome your guests to your event with a light bite to whet their appetites while they enjoy a cocktail.

Prices Are Per Dozen.

Minimum Order Of Any Type is 4 Dozen.  Must Be All of One Appetizer, Not a Combination (ie. 4 Dozen Bacon Wrapped Almond Stuffed Dates)

**If you want a hearty enough portion of Hors d’Oeuvres to replace a Meal, we suggest our Appetizer Buffet (Option C) .**

View Menu & Order Here

Charcuterie Grazing Table     

An Inviting Array of Cured Meats, House-Roasted Meats, Imported and Domestic Cheeses, and so much more!

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Dinner

Please select your Menu from one of 3 Meal Styles. Once you have chosen your dinner, come back to this page to finish your order.

Option A – Classic Dinner Buffet

Prices are per Person.

Each entrée comes with: Choice of Potato/Rice/Starch, One Hot Vegetable, Our Signature Field Mix Salad  & Two Additional Salads, Dessert Selection (Choose 4 options – 3 pc. Per person), and Buns & Butter Basket. 

This menu is designed for Buffet Style.  If you wish to have a plated dinner, please view our Wedding & Celebration Menu

View Menu & Order Here

Option B – Barbecue Dinner (Available From May to September Only)

Prices Are Per Person.

All Meals Are Accompanied with Cheddar & Herb Biscuits, plus one Choice of Potato/Rice/Starch, Our Signature Field Mix Salad  & Two Additional Salads, and Dessert Selection (Choose 4 options – 3 pc. Per person)

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Option C – Appetizer Buffet

Price Per Person.

Portions are hearty enough to replace a meal. Includes Choice of 4 Hot Appetizers,  4 Cold Appetizers, 1 Slider & 3 Platters.

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Dessert Options

Price Per Person.

Finish off your amazing meal with some of our delectable and tantalizing desserts, created from scratch in our kitchen.

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Beverage Options

Price Per Person.

Quench your thirst during your event with a wide variety of drinks including Coffee, Tea, Assorted Juices and our homemade Iced Tea!

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Dish Rentals

Price Per Person.

Why worry about running around picking up plates, cutlery, glasses and more? Let us provide it and simplify your life!

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Staffing Options

Its your party, why would you want to worry about serving food, cleaning up and all that tedious other work that comes from hosting a soirée? Let our friendly, professional staff do the work!

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Notes

  • A minimum of 40 people is required to order from this menu
  • All requested bookings are Subject to Availability.
  • For any additional notes/special requirements regarding your order, please place comments in the “Order Notes” section upon checkout
  • Delivery options & charges will vary depending on the group size, location of the event, dish rental requirements, and if you have requested the staffed or non-staffed option. Once menu and services have been finalized, a delivery cost will be finalized.
  • All functions are intended to be Buffet Style. If you desire us to be on-site to manage the food, we will provide the event supervisor and servers to ensure your food for your event is handled properly and your guests receive table-side attention. Our on site professional staff will provide the following:
    • Buffet line set up
    • Replenishing of buffet line during food service
    • Answering guest queries about menu items
    • Clearing dishes
    • Breakdown of buffet line
    • Removal of most dish rentals (beverage ware is left on site for the duration of the evening, the client returns to us next business day)
    • Any other specified services based on your event needs. This can include passing hors d’oeuvres or champagne during cocktail hours and other serving needs.
  • Your invoice is subject to GST (5%) and PST (6%).
  • This menu is subject to a 12% Gratuity on the total invoice if the food is slated for pick up/drop-off. If onsite service is desired, the Gratuity will be 18% of total invoice.
  • Non-Corporate clients  will be charged a 10% deposit, and will be required to provide a Credit Card number to keep on file. Deposits for catering for Corporate clients will be on a case by case basis. A Cancellation fee may be applied.By paying your deposit you agree to the above conditions.

Cancellation Policy

Please review our Cancellation policy, located under “Policies”.