Wedding and Celebration Menu

*All Requested Bookings are Subject to Availability*

DUE TO CURRENT COVID-19 RESTRICTIONS,   BUFFET-STYLE MENUS ARE NOT AVAILABLE IN THE CLASSIC SELF-SERVE FORMAT.  WE ARE OFFERING STAFFED BUFFET LINES, WHERE OUR TEAM SERVES YOUR GUESTS AS THEY PASS BY THE BUFFET LINE.

To aid in your planning, click the link for a downloadable pdf of the complete menu

Cocktail Hour – Passed Hors d’Oeuvres

Welcome your guests to your Wedding Reception with a light bite to whet their appetites while they enjoy a cocktail.

Prices are per person. **Please Note: The Cocktail Hour menu and Pricing is only available in conjunction with a Wedding dinner order.**

Price includes service staff to pass appetizers throughout your group.

Dinner

Each package includes an Event Supervisor and a Full Complement of Serving Staff. Please select your Menu from one of 4 Meal Styles.
Once you have chosen your dinner, come back to this page to finish your order.

Option A – Classic Dinner Buffet

Prices Are Per Person.

This menu includes:

  • Bakery Fresh Buns & Butter Basket
  • Pickle & Olive Selection
  • Vegetable Crudite with Dill Cream Cheese Dip
  • Field Mix Salad with Gravelbourg Mustard Vinaigrette
  • Choice of 2 Salads
  • Choice of 1 Hot Vegetable
  • Choice of 1 Potato/Rice/Starch
  • Choice of 1 Hot Entrée
  • Dessert Selection (Choose 4 options – 3 pc. Per person)
  • Seasonal Fruit Platter
  • Coffee & Tea Station

Option B – Plated Dinner

Prices Are Per Person.

This menu includes:

  • Bakery Fresh Buns & Butter Basket on Guest Tables
  • Pickle & Olive Selection on Guest Tables
  • Choice of 1 Plated Salad
  • Choice of 1 Entrée
  • Choice of 1 Plated Dessert
  • Coffee & Tea Station

Option C – Delicious Barbecue Dinner

Prices Are Per Person.

This menu available from May to September Only

This menu includes:

  • Freshly baked Cheddar & Herb Biscuits and Butters
  • Pickle & Olive Selection
  • Vegetable Crudite with Dill Cream Cheese Dip
  • Field Mix Salad with Gravelbourg Mustard Vinaigrette
  • Choice of 2 Salads
  • Choice of 1 Potato/Rice/Starch
  • Choice of 1 BBQ Entrée
  • Dessert Selection (Choose 4 options – 3 pc. Per person)
  • Seasonal Fruit Platter
  • Coffee & Tea Station

 

Option D – Appetizer Buffet

Prices Are Per Person.

This menu includes:

  • Your choice of 4 Hot Appetizers
  • Your choice of 4 Cold Appetizers
  • Your choice of 1 Slider item
  • Your choice of 3 Platters 
  • Optional Add on Dessert Buffet
  • Optional Beverage service menu

LATE LUNCH

Pricing includes all disposable paper plates, cutlery, napkins and serving utensils.  Serving Staff will manage set up, replenishment and tear down. Food will be accessible to your guests for 1 Hour service (unless otherwise arranged). Please select your Late Lunch Menu from one of the following 2 options. Once you have chosen, come back to this page to finish completing your order

Option A –  Snack Platters 

Price Per Person: $8.95

Choose 2 types of our Classic Platters  and 1 type of our Specialty Platter for your group.

OPTION B  –  The Snack Bar 

1 Bar Option: $9.95/person
2 Bars Option: $14.95/person

Choose from: Mashed Potato Bar, Slider Bar, Taco Bar, Mac N Cheese Bar, or Poutine Bar

Please take a moment to read through the following.
Once you’ve done that, please scroll down and click View Cart to review your order or check out.

DUE TO CURRENT COVID-19 RESTRICTIONS,   BUFFET-STYLE MENUS ARE NOT AVAILABLE IN THE CLASSIC SELF-SERVE FORMAT.  WE ARE OFFERING STAFFED BUFFET LINES, WHERE OUR TEAM SERVES YOUR GUESTS AS THEY PASS BY THE BUFFET LINE.

Buffet Dinners

Our event supervisor and servers are onsite to ensure your food for your event is handled properly and your guests receive tableside attention.  We will provide:

  • Buffet line set up
  • Replenishing of buffet line during food service
  • Answering guest queries about menu items
  • Clearing dishes
  • Breakdown of buffet line
  • Removal of most dish rentals (beverageware is left on site for the duration of the evening, the client returns to us next business day).
  • Any other specified services based on your event needs. This can include passing hors d’oeuvres or champagne during cocktail hours and other serving needs.

Staffing your Event

Our staffing is provided as follows:

  • 1 Event Supervisor for Every Event
  • 1 Server for every 30 guests
  • 1 Bartender (if desired) for every 75 guests is allotted. Cost is $27/Hour.

Wedding Cakes

For wedding clients who wish to book their catering and wedding cake with us, a 20% Discount will be applied to the Wedding Cake (or Cupcakes), and the standard delivery/set up fee for cakes will be waived. Check out our options for your special cake. Click Here!

Tax & Gratuities

Your invoice is subject to GST (5%)  &  PST (6%). Gratuity will be 15% of Final Invoice total.

Deposits

To secure the date of your event, We will require a Non-Refundable Deposit of 10% of the total package (before taxes), or $500, whichever is less. We require the deposit as far in advance of your event as possible to a) secure your Date and Event Time, and (b) to organize staff requirements.

The balance will be required to be settled one week (7 business days) prior to the Event date.

Please note that there is flexibility to your booking. Once deposit has been received, the guest count can be altered, additional services can be changed, added or removed, however, the nature of the catering is to remain as booked.  (ie.  If you have booked us to cater your Dinner, you can not change the booking to be a Light Morning Brunch or a Late Lunch Catering. However, we can certainly ADD to the original booking needs).

 

Cancellation Policy

By paying your deposit you agree to the above conditions, and to the following stipulations:

  • If event is Cancelled between 8 to 21 BUSINESS DAYS in advance of the event date, any deposits taken are non-refundable and a 50% cancellation fee will be applied (Based on Event Booking Value based on your Final Booking Information Form)
  • If event is Cancelled between 2 to 7 BUSINESS DAYS in advance of the event date, any deposits taken are non-refundable and a 100% cancellation fee will be applied (Based on Event Booking Value based on your Final Booking Information Form)

“Business days” are Monday – Friday, Excluding Statutory Holidays between the hours of 8 AM to 4 PM, Saskatchewan time.