Wedding and Celebration Menu

This menu is designed for groups of 30 or more. For group sizes less than 30, please refer to our Small Group Special Event menu.

For ongoing Covid safety, we will continue to offer a staffed buffet line, where our team serves your guests as they pass by the buffet line.

To aid in your planning, click the pdf icon for a downloadable menu

*All Requested Bookings are Subject to Availability*

Cocktail Hour

Featuring passed Hors d’Oeuvres. Welcome guests to your Wedding Reception with a light bite to whet their appetites while they enjoy a cocktail.

Prices are per person. Price includes service staff to pass appetizers throughout your group.

**Please Note: The Cocktail Hour menu and Pricing is only available with a Wedding dinner order.**

View Menu & Order Here

Dinner

Each package includes an Event Supervisor and a Full Complement of Serving Staff. Please select your Menu from one of 4 Meal Styles.
Once you have chosen your dinner, come back to this page to finish your order.

Option A – Classic Dinner Buffet

This menu includes:

  • Bakery Fresh Buns & Butter Basket
  • Pickle & Olive Selection
  • Vegetable Crudite with Dill Cream Cheese Dip
  • Field Mix Salad with Gravelbourg Mustard Vinaigrette
  • Choice of 2 Salads
  • Choice of 1 Hot Vegetable
  • Choice of 1 Potato/Rice/Starch
  • Choice of 1 Hot Entrée
  • Dessert Selection (Choose 4 options – 3 pc. Per person)
  • Seasonal Fruit Platter
  • Coffee & Tea Station

View Menu & Order Here

Option B – Plated Dinner

This menu includes:

  • Bakery Fresh Buns & Butter Basket on Guest Tables
  • Pickle & Olive Selection on Guest Tables
  • Choice of 1 Plated Salad
  • Choice of 1 Entrée
  • Choice of 1 Plated Dessert
  • Coffee & Tea Station

View Menu & Order Here

Option C – Delicious Barbecue Dinner

*available from May to September only*

This menu includes:

  • Freshly baked Cheddar & Herb Biscuits and Butters
  • Pickle & Olive Selection
  • Vegetable Crudite with Dill Cream Cheese Dip
  • Field Mix Salad with Gravelbourg Mustard Vinaigrette
  • Choice of 2 Salads
  • Choice of 1 Potato/Rice/Starch
  • Choice of 1 BBQ Entrée
  • Dessert Selection (Choose 4 options – 3 pc. Per person)
  • Seasonal Fruit Platter
  • Coffee & Tea Station

View Menu & Order Here

Option D – Appetizer Buffet

This menu includes:

  • Your choice of 4 Hot Appetizers
  • Your choice of 4 Cold Appetizers
  • Your choice of 1 Slider item
  • Your choice of 3 Platters 
  • Optional Add on Dessert Buffet
  • Optional Beverage service menu

View Menu & Order Here

LATE LUNCH

Pricing includes all disposable paper plates, cutlery, napkins and serving utensils.  Serving Staff will manage set up, replenishment and tear down. Food will be accessible to your guests for 1 Hour service (unless otherwise arranged). Please select your Late Lunch Menu from one of the following 2 options. **Please Note: The Late Lunch menu and Pricing is only available in conjunction with a Wedding dinner order.**Once you have chosen, come back to this page to finish completing your order.

Option A –  Snack Platters 

Price Per Person: $8.95

Choose 2 types of our Classic Platters  and 1 type of our Specialty Platter for your group.

View Menu & Order Here

OPTION B  –  The Snack Bar 

1 Bar Option: $9.95/person
2 Bars Option: $14.95/person

Choose from: Mashed Potato Bar, Slider Bar, Taco Bar, Mac N Cheese Bar, or Poutine Bar

View Menu & Order Here

NOTES

Please take a moment to read through the following. Once done,  click View Cart to review your order or check out.

Buffet Dinners

Our event supervisor and servers are onsite to ensure your food for your event is handled properly and your guests receive table-side attention. We will provide:

  • Buffet line set up
  • Replenishing of buffet line during food service
  • Answering guest queries about menu items
  • Clearing dishes
  • Breakdown of buffet line
  • Removal of most dish rentals (beverage-ware is left on site for the duration of the evening, the client returns to us next business day).
  • Any other specified services based on your event needs. This can include passing hors d’oeuvres or champagne during cocktail hours and other serving needs.

Staffing your Event

Our staffing is provided as follows:

  • 1 Event Supervisor for Every Event
  • 1 Server for every 30 guests
  • 1 Bartender (if desired) for every 75 guests is allotted. Cost is $27/Hour.
  • We understand that best laid plans sometimes go awry and we do allow 30 minutes leeway from the scheduled meal start time. In the event that the start time occurs more than 30 minutes past the scheduled time, a charge of $24.00 per hour per server/onsite chef/bartender will apply. Billed in 30 minute blocks. 

Wedding Cakes

For wedding clients who wish to book their catering and wedding cake with us, a 20% Discount will be applied to the Wedding Cake (or Cupcakes), and the standard delivery/set up fee for cakes will be waived. Check out our options for your special cake under Wedding Cakes.

Tax & Gratuities

Your invoice is subject to GST (5%)  &  PST (6%). Gratuity will be 15% of Final Invoice total.

Deposits

To secure the date of your event, We will require a Non-Refundable Deposit of 10% of the total package (before taxes), or $500, whichever is less. We require the deposit as far in advance of your event as possible to a) secure your Date and Event Time, and (b) to organize staff requirements.

The balance must be settled one week (7 business days) prior to the Event date.

Please note that there is flexibility to your booking. Once deposit has been received, the guest count can be altered, additional services can be changed, added or removed, however, the nature of the catering is to remain as booked.  (ie.  If you have booked us to cater your Dinner, you can not change the booking to be a Light Morning Brunch or a Late Lunch Catering. However, we can certainly ADD to the original booking needs).

Cancellation Policy

Please review our Cancellation policy, located under “Policies”.