Wedding and Celebration Menu
This menu is designed for groups of 30 or more.
For group sizes less than 30, please refer to our Small Group Special Event menu.
All Requested Bookings are Subject to Availability.
Cocktail Hour
Featuring passed Hors d’Oeuvres. Welcome guests to your Wedding Reception with a light bite to whet their appetites while they enjoy a cocktail.
Prices are per person. Price includes service staff to pass appetizers throughout your group.
**Please Note: The Cocktail Hour menu and Pricing is only available with a Wedding dinner order.**
Dinner
Each package includes an Event Supervisor and a Full Complement of Serving Staff. Please select your Menu from one of 4 Meal Styles.
Once you have chosen your dinner, come back to this page to finish your order.
Option A – Classic Dinner Buffet
This menu includes:
- Bakery Fresh Buns & Butter Basket
- Pickle & Olive Selection
- Vegetable Crudite with Dill Cream Cheese Dip
- Field Mix Salad with Gravelbourg Mustard Vinaigrette
- Choice of 2 Salads
- Choice of 1 Hot Vegetable
- Choice of 1 Potato/Rice/Starch
- Choice of 1 Hot Entrée
- Dessert Selection (Choose 4 options – 3 pc. Per person)
- Seasonal Fruit Platter
- Coffee & Tea Station
Option B – Plated Dinner
This menu includes:
- Bakery Fresh Buns & Butter Basket on Guest Tables
- Pickle & Olive Selection on Guest Tables
- Choice of 1 Plated Salad
- Choice of 1 Entrée
- Choice of 1 Plated Dessert
- Coffee & Tea Station
Option C – Delicious Barbecue Dinner *available from May to September only*
This menu includes:
- Freshly baked Cheddar & Herb Biscuits and Butters
- Pickle & Olive Selection
- Vegetable Crudite with Dill Cream Cheese Dip
- Field Mix Salad with Gravelbourg Mustard Vinaigrette
- Choice of 2 Salads
- Choice of 1 Potato/Rice/Starch
- Choice of 1 BBQ Entrée
- Dessert Selection (Choose 4 options – 3 pc. Per person)
- Seasonal Fruit Platter
- Coffee & Tea Station
Option D – Appetizer Buffet
This menu includes:
- Your choice of 4 Hot Appetizers
- Your choice of 4 Cold Appetizers
- Your choice of 1 Slider item
- Your choice of 3 Platters
- Optional Add on Dessert Buffet
- Optional Beverage service menu
LATE LUNCH
Pricing includes all disposable paper plates, cutlery, napkins and serving utensils. Serving Staff will manage set up, replenishment and tear down. Food will be accessible to your guests for 1 Hour service (unless otherwise arranged). Please select your Late Lunch Menu from one of the following 2 options. **Please Note: The Late Lunch menu and Pricing is only available when booking a Wedding dinner order.**Once you have chosen, come back to this page to finish completing your order.
Option A – Snack Platters
Choose 2 types of our Classic Platters and 1 type of our Specialty Platter for your group.
Option B – The Snack Bar
1 or 2 Bar options available. Choose from: Mashed Potato Bar, Slider Bar, Taco Bar, Mac N Cheese Bar, or Poutine Bar
Option C – Fancy Charcuterie Table
An Inviting Array of Cured Meats, House-Roasted Meats, Imported and Domestic Cheeses, and so much more!
NOTES
Please take a moment to read through the following. Once done, click View Cart to review your order or check out.
Buffet Dinners
Our event supervisor and servers are onsite to ensure your food for your event is handled properly and your guests receive table-side attention. We will provide:
- Buffet line set up
- Replenishing of buffet line during food service
- Answering guest queries about menu items
- Clearing dishes
- Breakdown of buffet line
- Removal of most dish rentals (beverage-ware is left on site for the duration of the evening, the client returns to us next business day).
- Any other specified services based on your event needs. This can include passing hors d’oeuvres or champagne during cocktail hours and other serving needs.
Staffing your Event
Our staffing is provided as follows:
- 1 Event Supervisor for Every Event
- 1 Server for every 30 guests
- 1 Bartender (if desired) for every 75 guests is allotted. Cost is $28.00/Hour.
- We understand that best laid plans sometimes go awry and we do allow 30 minutes leeway from the scheduled meal start time. In the event that the start time occurs more than 30 minutes past the scheduled time, a charge of $25.00 per hour per server/onsite chef/bartender will apply. Billed in 30 minute blocks.
Wedding Cakes
- Check out our options for your special cake under Wedding Cakes.
Tax & Gratuities
- Your invoice is subject to GST & PST.
- A Gratuity of 18% will be added to the final invoice. The Gratuity is calculated on the Pre-Tax Total, and the Gratuity is subject to PST/GST.
Deposits
To secure the date of your event, We will require a Non-Refundable Deposit based on your expected group size. Guest count of up to 99, the deposit is $500.00. A guest count of 100 or more, the deposit is $1000.00. We require the deposit as far in advance of your event as possible to a) secure your Date and Event Time, and (b) to organize staff requirements.
The balance must be settled one week (7 business days) prior to the Event date.
Please note that there is flexibility to your booking. Once deposit has been received, the guest count can be altered, additional services can be changed, added or removed, however, the nature of the catering is to remain as booked. (i.e. If you have booked us to cater your Dinner, you can not change the booking to be a Light Morning Brunch or a Late Lunch Catering. However, we can certainly ADD to the original booking needs).
Cancellation Policy
Please review our Cancellation policy, located under “Policies”.
