Large Group Special Event Menu
Staffing Options

Our staffing is a minimum 4.5 hour call out and is as follows:

  • 1 Event Supervisor for every staffed event will be provided.
  • 1 Server for every 30 guests is allotted.
  • 1 Bartender (if desired) for every 75 guests is allotted.
  • 1 On-Site Chef (if an event requires) for every 50 guests is allotted.

Billing is as follows:

  • Event Supervisor: $32/Hour
  • Server: $26.00/Hour
  • Bartender: $29.00/Hour
  • On-Site Chef: $50.00/Hour


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