Large Group Special Event Menu
Our staffing is a minimum 4.5 hour call out and is as follows:
- 1 Event Supervisor for every staffed event will be provided.
- 1 Server for every 30 guests is allotted.
- 1 Bartender (if desired) for every 75 guests is allotted.
- 1 On-Site Chef (if an event requires) for every 50 guests is allotted.
Billing is as follows:
- Event Supervisor: $30/Hour
- Server: $24.00/Hour
- Bartender: $27.00/Hour
- On-Site Chef: $35.00/Hour